Angela from The Passionista went to Myrtle Beach this week, and asked a few fellow bloggers to provide guest posts while she was away. I was flattered she asked me, and honored to help.
Read more about the blueberry deliciousness (my first tart) at The Passionista!
Just read your post and oh my goodness, that pie looks nearly to die for! That's so cool that you can. I've never even attempted to do this before, but what a great idea. Are there any tips or tricks to it? I feel like I wouldn't even know where to start.
Hey! That was my first tart-making experience, and I just made my first pie in June. There's nothing to it, really! I think the trick is in the crust. Just make it buttery and delicious, and slightly sweet, and everyone will be happy. :)